If you have ever baked a few things in your life, you may already have your very own little safety net. Your ‘safe option’ – the one recipe you know will generally turn out right!
Well, mine has to be Banana Cake. It’s a firm staple of mine.
The smell of this cake baking in the oven is just scrumptious and you will understand how ‘moreish’ it becomes. You’ll be forgiven for having more than a couple slices!
And I can’t help but feel so resourceful making it! It generally tastes better with very-ripe bananas. And if you’re anything like my fiancĂ©, (who wont eat a banana once it starts showing one or two brown spots on its skin), you’ll have loads of ‘reject’ bananas to put into that cake! Here's a few helpful pointers to start with, though.